Stevia for Kaju Katri

Sehatpal Stevia for Kaju Katri is a chef-formulated pre-mix designed specifically for traditional cashew-based mithai. The blend of stevia, allulose and erythritol delivers the exact sweetness profile of khoya-and-sugar kaju katli — smooth setting, perfect cut, no graininess and zero aftertaste. Confectioners, mithai shops and home cooks can now produce diabetic-friendly kaju katli in commercial quantities without compromising on taste or texture.